Seasonal Cooking Circles
& Making Strawberry Shortcake
Making Fried Dandelions
Blackberry Picking Field Trip
to pick berries and freeze
Green Bean Snapping &
Making & Canning Pesto
Making Fried Green Tomatoes
Making Apple Butter
Granola and Roasted Pumpkin Seeds
Making Infused Butter & Herb Salts
great for holiday gifts
Join us for a CommUnity Cooking Experience
We have cooking circles throughout the year to bring people together around the table for community connection while preserving & preparing food together.
We follow the seasons and preserve foods that are abundant in the garden and at the local farmers markets.
Find out when we are doing our next Cooking Circle, by checking our calendar.
You must pre-register for a spot at least 24 hours before the circle because food supplies must be prepared before you arrive.
RSVP for an upcoming CommUnity Cooking Circle
Included in The Divine Life Playhouse Circle CommUnity Membership
$20 Pre-registration Required if not a Circle CommUnity Member
Please see our calendar for the next CommUnity Cooking Circle
Please reserve your space in Advance
Circle CommUnity Members may use code to waive the exchange cost
email email@example.com or call The Divine Playhouse 615.258.4101 if you need any help
Exchange Agreement Coupons are accepted for this Activity
please email for more details & to discuss possible exchange ideas.
I grew up going down into my grandmas' cellar and looking through the pantry shelves to pick out family preserved vegetables and fruits.
Grandma Jane "Mawmaw," made the very best jams, jellies, and pickles. Grandma Eva had peaches, tomatoes, and green beans for days.
I loved going to pick out those jars to take home, but even more so, I loved sitting around the table with my aunts when they were coming together to prepare everything to be canned or preserved. I can still see the big kitchen table covered in bowls, and I can still hear their voices as they shared their stories and figured out the world together. These are the traditions we are keeping alive at our Cooking Circles.
~ Leslie Indigo